Tuesday, September 6, 2011
Brunch is AWESOME…
That folks is some homemade French toast that will knock your socks off as found on How Sweet It Is. I would love to link you to the recipe but my work has some anti-How Sweet It Is block. I’ll have to update it when I get home.
And as if that wasn’t enough I also made some lovely individual egg cup thingies, also How Sweet It Is.
Then I sat down and stuffed my face before going to my least favorite place.
Oh before I divert my attention to DIY nightmares see this little guy…
That knife is by far the best knife I have. I am systematically going to replace all my knives with those. If you cook do yourself a favor and buy one of those knives. Thanks Heidi & Rob for giving us ours.